-”being a chef is not a profession, it’s a way of life.”
The restaurant business is an activity that requires organizational skills, knowledge of economics, experience in human resources and an understanding of human psychology, all along with culinary talent and its connection with the demands of modern society. Therefore, the creation or management of restaurant projects should be trusted to professionals in this industry in order to achieve success and business goals.
Angry Kitchen
THe restaurant consulting project
Angry kitchen is a team with many years of experience in different countries to create projects from A to Z of any level. We provide strategic development of the restaurant, business planning, launch strategy and rebranding.
— Restaurant consulting.
Development of an authentic concept and its implementation. Working with architects on the creation of kitchen and front of the house projects. Selection of equipment and tableware that satisfy conceptual and economic needs.
— Concept creation and project development.
Our team can come out with any restaurant concept from fine dining to street food. We provide menu development, food optimization, food styling, staff trainings and culinary support specialist for any types of events.
— Food concept development.
“If you have a dream, you have a responsibility
to yourself to make it come true…
Because if you don’t, you’re just a dreamer".
Marco Pierre White
Book a Consultation
We’ll prepare a proposal and walk you through every step of the process.