“Pipe” Restaurant. Moscow

“Pipe“ Restaurant in Moscow marked the beginning of my journey as a Chef de Cuisine, where I had the invaluable opportunity to hone my culinary skills and grow as a chef. Fresh from my enriching internship at the esteemed two Michelin-starred restaurant Noma in Copenhagen, I brought back a wealth of knowledge and inspiration.

At 'Pipe' Restaurant, I artfully crafted a menu that showcased my own unique culinary perspective, skillfully blending elements of Italian and French classic cuisine. Each dish was a testament to my dedication and creativity as I breathed new life into these traditional culinary traditions, elevating them with my own innovative touch.

During my time at 'Pipe' Restaurant, I embraced the challenge of creating memorable dining experiences, drawing from my international experience and passion for culinary excellence.

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