Pier 28.

Yerevan. Armenia.

Pier 28 in Yerevan, Armenia, is an exceptional destination for meat lovers. As the mastermind behind the culinary concept, I introduced a unique approach by serving meze as starters, creating a delightful experience for our guests. The menu boasted an extensive array of meat and fish dishes, carefully curated to satisfy diverse palates and preferences.

The restaurant became a cherished place where guests could relish in the flavors of tender meats and succulent fish, all while enjoying the enticing medley of meze as they embarked on a gastronomic journey unlike any other.